Comes with plantain, steamed vegetables, and your choice of rice & peas, Brown or White Basmati rice or Gluten-Free Turn cornmeal. No other substitutions.
Ackee and saltfish
The national fruit of Jamaica, ackee is delicate in texture, taste and flavor. It resembles scrambled eggs and is sauteed with saltfish, onions, sweet peppers and spices for a total unique taste!
Jerk Chicken Plate
Free-range, no hormones added, grilled chicken marinated in Reggae Pot Jerk seasoning (White Meat only for an extra $ 1.75)
Curried Goat Plate
A Jamaican classic, free-range, bone-in and slowly simmered in an aromatic blend of spices until deliciously tender
Reggaepot Oxtail stew
This caribbean treasure is seasoned with Reggaepot marinade and dry rubbed, then slow cooked for hours culminating in a soft, succulent beefy goodness that's finger lickin good!
Jerk Salmon Plate
A fresh salmon fillet perfectly seasoned and grilled to order
Escovitch Snapper Fillet
Seasoned with Reggaepot fish mix and fried up in a cast iron pan our snapper fillet is served with pickled onions, carrots, and a scotch bonnet/ habanero hot chili pepper
Escovitch Snapper Whole
Sunday and Wednesday only. Seasoned Whole Snapper is served with pickled onions, carrots and a scotch bonnet/habanero hot chili pepper
Jerk Tofu Plate
Firm tofu grilled and marinated in our Reggaepot seasoning making it slightly spicy and very savory
Nourish your body with these leafy Jamaican Collared greens, onions & sweet peppers, very flavorful. Additional $ 2.25 to add Saltfish (no longer vegan with fish)
Jamaican national fruit the Rasta way! Ackee, onions and sweet peppers to spice it up
A rich, creamy delectable stew of garbanzo beans, sweet peppers, mushrooms, onions and Jamaican curry in coconut milk with a hint of spice