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Our Menu

Start Mi off

ReggaePot Menu 7-12-16-07

Finger Licking

Stamp and Go

8.95

Saltfish Fritters with tomato ginger chutney

Jerk Wings

8.95

With your choice of BBQ, Jerk Pineapple or Jerk Mango sauce

Calaloo Fritters

9.75

Seasoned with a tomato ginger chutney

Reggae Pot Patties

8.95

Choice of patties made with free range chicken, beef or veggies.

Tea & Coffee

Ginger Tea

1.45

Mint Tea

1.45

Coffee

2.75

Jamaican Hot Chocolate

2.75

Available only on Sunday

Drinks

Sorrel

3.95

Jamaica Drink (Hibiscus Flower)

Natural Ginger Beer

3.50

Passionate Mango Juice

4.25

Assorted Bottle Juice & Drinks

2.75

Soda

2.50

Bottle Water

1.75

Soup

Small 4.75      Large 7.95

Chef’s Choice

Vegetable Soup

Salads

Chef’s Salad

Your choice of protein on a beautiful bed of all-organic cucumber, sweet peppers (bell peppers), tomatoes, avocados, and romaine lettuce mixed with dried cranberries.

Select your choice of protein

   Jerk Salmon

13.95

   Jerk Chicken (white meat)

11.95

   Jerk Tofu

9.75

House Salad

6.50

All-organic vegetables, Romaine, carrots, tomatoes, cucumbers and avocados mixed with dried cranberries.

Fish & Chips

Our fish is seasoned and cooked fresh (not battered). Served with your choice of French Fries, Cassava Chips, Bammy Bread, Festivals or Breadfruit

Salmon (one serving)

11.95

Additional Servings of Salmon cost $9.95 each

Snapper(one serving)

7.99

2 Servings of Snapper: $12.99
3 Servings of Snapper: $18.99
Additional servings (above 3) $5.99 each

Full Mi Belly & More

ReggaePot Menu 7-12-16-07

Full Mi Belly

Comes with plantain, sautéed vegetables, and your choice of rice & peas, Brown or White Basmati rice or Gluten-Free Turn cornmeal (polenta).

Ackee and saltfish

18.95

Jerk Chicken Plate

12.95

Curried Goat Plate

15.95

Oxtail Plate

15.95

Grass-fed, no hormones added, beef oxtail slowly cooked with butter bean until it’s falling off the bone

Jerk Salmon Plate

16.95

Escovitch Snapper Fillet

(Market Price)

Seasoned Snapper fillet marinated with a peppery vinegar-based dressing made colourful with julienned bell peppers, carrots and onions.

Escovitch Snapper Whole

(Market Price)

Seasoned Whole Snapper marinated with a peppery vinegar-based dressing made colourful with julienned bell peppers, carrots and onions

Calaloo and Tofu

15.95

Rasta Ackee

16.95

Ackee fruit seasoned with bell peppers, tomatoes, carrots and tofu by request

 

Combo Plates

Comes with plantain, sautéed vegetables, and your choice of rice & peas, Brown or White Basmati rice or Gluten-Free Turn cornmeal (polenta).

All ITAL VITAL combo

16.95

Jerk Chicken & Curried Goat

16.95

Jerk Chicken & Salmon

17.95

Jerk Chicken & Oxtail

17.95

Curried Goat & Salmon

19.95

Oxtail & Salmon

19.95

Oxtail & Curried Goat

19.95

So-So

Oxtail

8.95

Curried Goat

8.95

Jerk Chicken (Add 1.75 for white meat only)

6.95

Jerk Salmon

9.95

Ackee with Tofu

9.95

Ackee with Saltfish

11.95

Whole Snapper Escovitch

(Market Price)

Sides & Sweets

ReggaePot Menu 7-12-16-07

“Wid IT”(Sides)

Festivals

4.95

Mac & Cheese

5.75

Plantains

4.95

Brown Basmati Rice

4.75

Rice & peas

4.75

white Basmati rICE

4.75

Turn Cornmeal (Polenta)

4.75

Sautéed vegetables

5.45

Corn Bread

2.75

French Fries

3.75

Bammy Bread made from Cassava/Yucca root

4.75

Breadfruit (Seasonal Ting)

5.45

Tropical Sweet Tooth

(Dessert)

Sweet Potato Pudding

4.75

Reggae Pot Jamaican Fruit Cake

4.95

Served with Rum & Raisin Ice Cream

Gizadas

1.95

(Coconut/Ginger Tart) 

Rum & Raisin Ice Cream or Vanilla Ice Cream

2.75

ReggaePot Menu 7-12-16-08

We Cater for any occasion


Contact Us!

*Prices and menu item availability are subject to change without notice*