Any dish or item not listed on catering menu, can be made available or accommodated upon request
Servings:
- 1 full pan generally serves 20 people
- ½ pan generally serves 10 people
A signed contract must be submitted via e-mail or fax with a deposit of 50% to book your event and include: exact date, time, and location of event
Events requiring detailed planning and organizing will be an additional cost
Booking:
- All orders of 100 or more guests are due 5 days in advance
- All orders of 75 or less guests are due 3 days in advance
- Orders under $1000 must be picked up
- 20% rush fee will be applied for rush catering orders, same day or next day.
V = VEGAN
G-F = GLUTEN FREE
C-G = CONTAINS GLUTEN
SOY = CONTAINS GLUTEN FREE SOYBEANS
I-V = VEGETARIAN
<!--Catering Menu--> Start Mi Off
Stamp & Go (C-G)
Sautéed salted codsh batter fried and served with tomato ginger chutney.
Callalloo Fritters (V / C-G)
Jamaican number one green vegetable sautéed batter fried and served with tomato ginger chutney.
Jamaican Mini Cocktails Patties (C-F / Soy)
Savory beef or chicken patties
Vegan Meatballs (Soy / C-G)
A savory vegan delight, spicy jerk or barbeque
<!--Catering Menu-->Salads
Regular Potato Salad (G-F / I-V)
Vegan Potato Salad (G-F / V)
Jamaican Sweet Potato Salad (G-F / V)
All above creamy, chunky and colorful
Rasta Salad (G-F / V)
Lettuce, red and yellow bell peppers, cucumber, carrot and tomato with dressings on the side. Mango or vinaigrette.
Jamaican Coleslaw (G-F / V)
<!--Catering Menu-->Chicken Entrees
Jerk Chicken (G-F / Soy)
Jerk Chicken White Meat (G-F / Soy)
Curried Chicken (G-F)
Barbecue Chicken (G-F / Soy)
Brown Stew Chicken (G-F / Soy)
<!--Catering Menu-->Mix Entrees
Curried Goat (G-F)
Oxtail (G-F / Soy)
Ackee N Salted Codfish (G-F)
Inquire for availability.
Salmon Stir-Fry (G-F / Soy)
Jerk / Curried Gluten Bits (C-G / Soy / V)
Bits of meat gluten in Reggaepot marinate or curry.
<!--Catering Menu-->Vegan Entrees
Coconut Curry Tofu (G-F / V / Soy)
Jerk Tofu (G-F/ V / Soy)
Rasta Aekee (G-F / V)
inquire for availability.
Callaloo (G-F / V)
Inquire for availability.
Garbanzo Curry (G-F / V)
<!--Catering Menu-->“Wid IT”(Sides)
Rice and Peas (G-F / V)
Red kidney beans and coconut milk
Choice of White or Brown Rice (G-F / V)
(All rice are made with Basmati brand)
Turn Cornmeal (G-F / V)
(Jamaican version of polenta)
Mac & Cheese (C-G / I-V)
Cornbread with Real Corn (G-F / V)
Bammy Bread (G-F / V)
Made from Cassava/Yucca, coconut milk. Inquire for availability.
Fry Plantains (G-F / V)
Festivals (C-G / V)
Steam Vegetables (G-F / V)
<!--Catering Menu-->Beverages / Drinks
Homemade Jamaican Sorrel
Steeped hibiscus ower petals. It’s tart, tangy, spicy, sweet and refreshingly good! 1 Gallon serves
8-10 people
Mango Passion Fruit
1 Gallon serves 8-10 people
Non-Alcoholic Ginger Beer
1 Gallon serves 8-10 people
Jamaican Bottled Sodas & Juices
Kola champagne, Ting, Pineapple, Tropical Rhythms & more.
<!--Catering Menu-->Tropical Sweet Tooth
Jamaican Sweet Potato Pudding (G-F / V)
Jamaican Fruit Cake (G-F / V)
Contains Jamaican overproof rum
Reggaepot Carrot Cake (G-F / V)
Pineapple Upside Down Cake (G-F / V)
Reggaepot Cornmeal Pudding (G-F / V)
*Prices and menu item availability are subject to change without notice*