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Catering Menu

Servings:

  • 1 full pan generally serves 20 people
  • ½ pan generally serves 10 people

A signed contract must be submitted via e-mail or fax with a deposit of 50% to book your event and include: exact date, time, and location of event

Events requiring detailed planning and organizing will be an additional cost

Booking:

  • All orders of 100 or more guests are due 5 days in advance
  • All orders of 75 or less guests are due 3 days in advance
  • Orders under $1000 must be picked up
  • 20% rush fee will be applied for rush catering orders, same day or next day.

<!--Catering Menu--> Start Mi Off

Stamp & Go (C-G)

Half 45
Full 90

Sautéed salted codsh batter fried and served with tomato ginger chutney.

Callalloo Fritters (V / C-G)

Half 45
Full 90

Jamaican number one green vegetable sautéed batter fried and served with tomato ginger chutney.

Jamaican Mini Cocktails Patties (C-F / Soy)

Twenty-Five For 40

Savory beef or chicken patties

Vegan Meatballs (Soy / C-G)

Ten servings for 40

A savory vegan delight, spicy jerk or barbeque

<!--Catering Menu-->Salads

Regular Potato Salad (G-F / I-V)

Half 40.00
Full 80.00

Vegan Potato Salad (G-F / V)

Half 50.00
Full 100.00

Jamaican Sweet Potato Salad (G-F / V)

Half 70
Full 140

All above creamy, chunky and colorful

Rasta Salad (G-F / V)

Half 40.00
Full 80.00

Lettuce, red and yellow bell peppers, cucumber, carrot and tomato with dressings on the side. Mango or vinaigrette.

Jamaican Coleslaw (G-F / V)

Half 40.00
Full 80.00

<!--Catering Menu-->Chicken Entrees

Jerk Chicken (G-F / Soy)

Half 90.00
Full 180.00

Jerk Chicken White Meat (G-F / Soy)

Half 100.00
Full 200.00

Curried Chicken (G-F)

Half 85.00
Full 170.00

Barbecue Chicken (G-F / Soy)

Half 90.00
Full 180.00

Brown Stew Chicken (G-F / Soy)

Half 85.00
Full 170.00

<!--Catering Menu-->Mix Entrees

Curried Goat (G-F)

Half 125.00
Full 250.00

Oxtail (G-F / Soy)

Half 125.00
Full 250.00

Ackee N Salted Codfish (G-F)

Market Price

Inquire for availability.

Salmon Stir-Fry (G-F / Soy)

Half 80
Full 160

Jerk / Curried Gluten Bits (C-G / Soy / V)

Half 90
Full 180

Bits of meat gluten in Reggaepot marinate or curry.

<!--Catering Menu-->Vegan Entrees

Coconut Curry Tofu (G-F / V / Soy)

Half 60.00
Full 120.00

Jerk Tofu (G-F/ V / Soy)

Half 50
Full 100

Rasta Aekee (G-F / V)

Market Price

inquire for availability.

Callaloo (G-F / V)

Half 90.00
Full 180.00

Inquire for availability.

Garbanzo Curry (G-F / V)

Half 80.00
Full 160.00

<!--Catering Menu-->“Wid IT”(Sides)

Rice and Peas (G-F / V)

Half 40.00
Full 80.00

Red kidney beans and coconut milk

Choice of White or Brown Rice (G-F / V)

Half 40.00
Full 80.00

(All rice are made with Basmati brand)

Turn Cornmeal (G-F / V)

Half 40.00
Full 80.00

 (Jamaican version of polenta)

Mac & Cheese (C-G / I-V)

Half 40.00
Full 80.00

Cornbread with Real Corn (G-F / V)

Half 40.00
Full 80.00

Bammy Bread (G-F / V)

Half 45.00
Full 90.00

Made from Cassava/Yucca, coconut milk. Inquire for availability.

Fry Plantains (G-F / V)

Half 40.00
Full 80.00

Festivals (C-G / V)

Half 40.00
Full 80.00

Steam Vegetables (G-F / V)

Half 45.00
Full 90.00

<!--Catering Menu-->Beverages / Drinks

Homemade Jamaican Sorrel

1 Gallon 45
2 Gallons 85

Steeped hibiscus ower petals. It’s tart, tangy, spicy, sweet and refreshingly good! 1 Gallon serves
8-10 people

Mango Passion Fruit

1 Gallon 45
2 Gallons 85

1 Gallon serves 8-10 people

Non-Alcoholic Ginger Beer

1 Gallon 45
2 Gallons 85

1 Gallon serves 8-10 people

Jamaican Bottled Sodas & Juices

Market Price

Kola champagne, Ting, Pineapple, Tropical Rhythms & more.

<!--Catering Menu-->Tropical Sweet Tooth

Jamaican Sweet Potato Pudding (G-F / V)

9” Round Pan 40

Jamaican Fruit Cake (G-F / V)

9” Round Pan 50

Contains Jamaican overproof rum

Reggaepot Carrot Cake (G-F / V)

9” Round Pan 37

Pineapple Upside Down Cake (G-F / V)

9” Round Pan 42

Reggaepot Cornmeal Pudding (G-F / V)

9” Round Pan 37

*Prices and menu item availability are subject to change without notice*