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Catering Menu

Any dish or item not listed on catering menu, can be made available or accommodated upon request

Servings:

1 full pan generally serves 20 people½ pan generally serves 10 people

A signed contract must be submitted via e-mail or fax with a deposit of 50% to book your event and include: exact date, time, and location of event

Events requiring detailed planning and organizing will be an additional cost

Booking:

All orders of 100 or more guests are due 5 days in advanceAll orders of 75 or less guests are due 3 days in advanceOrders under $1000 must be picked up20% rush fee will be applied for rush catering orders, same day or next day.

V = VEGANG-F = GLUTEN FREEC-G = CONTAINS GLUTENSOY = CONTAINS GLUTEN FREE SOYBEANSI-V = VEGETARIAN

Start Mi Off

Stamp & Go (C-G)

Half
45
Full
90

Sautéed salted codsh batter fried and served with tomato ginger chutney.

Callalloo Fritters (V / C-G)

Half
45
Full
90

Jamaican number one green vegetable sautéed batter fried and served with tomato ginger chutney.

Jamaican Mini Cocktails Patties (C-F / Soy)

Twenty-Five For
40

Savory beef or chicken patties

Vegan Meatballs (Soy / C-G)

Ten servings for
40

A savory vegan delight, spicy jerk or barbeque

Salads

Regular Potato Salad (G-F / I-V)

Half
40.00
Full
80.00

Vegan Potato Salad (G-F / V)

Half
50.00
Full
100.00

Jamaican Sweet Potato Salad (G-F / V)

Half
70
Full
140

All above creamy, chunky and colorful

Rasta Salad (G-F / V)

Half
40.00
Full
80.00

Lettuce, red and yellow bell peppers, cucumber, carrot and tomato with dressings on the side. Mango or vinaigrette.

Jamaican Coleslaw (G-F / V)

Half
40.00
Full
80.00

Chicken Entrees

Jerk Chicken (G-F / Soy)

Half
90.00
Full
180.00

Jerk Chicken White Meat (G-F / Soy)

Half
100.00
Full
200.00

Curried Chicken (G-F)

Half
85.00
Full
170.00

Barbecue Chicken (G-F / Soy)

Half
90.00
Full
180.00

Brown Stew Chicken (G-F / Soy)

Half
85.00
Full
170.00

Mix Entrees

Curried Goat (G-F)

Half
125.00
Full
250.00

Oxtail (G-F / Soy)

Half
125.00
Full
250.00

Ackee N Salted Codfish (G-F)

Market Price

Inquire for availability.

Salmon Stir-Fry (G-F / Soy)

Half
80
Full
160

Jerk / Curried Gluten Bits (C-G / Soy / V)

Half
90
Full
180

Bits of meat gluten in Reggaepot marinate or curry.

Vegan Entrees

Coconut Curry Tofu (G-F / V / Soy)

Half
60.00
Full
120.00

Jerk Tofu (G-F/ V / Soy)

Half
50
Full
100

Rasta Aekee (G-F / V)

Market Price

inquire for availability.

Callaloo (G-F / V)

Half
90.00
Full
180.00

Inquire for availability.

Garbanzo Curry (G-F / V)

Half
80.00
Full
160.00

“Wid IT”(Sides)

Rice and Peas (G-F / V)

Half
40.00
Full
80.00

Red kidney beans and coconut milk

Choice of White or Brown Rice (G-F / V)

Half
40.00
Full
80.00

(All rice are made with Basmati brand)

Turn Cornmeal (G-F / V)

Half
40.00
Full
80.00

 (Jamaican version of polenta)

Mac & Cheese (C-G / I-V)

Half
40.00
Full
80.00

Cornbread with Real Corn (G-F / V)

Half
40.00
Full
80.00

Bammy Bread (G-F / V)

Half
45.00
Full
90.00

Made from Cassava/Yucca, coconut milk. Inquire for availability.

Fry Plantains (G-F / V)

Half
40.00
Full
80.00

Festivals (C-G / V)

Half
40.00
Full
80.00

Steam Vegetables (G-F / V)

Half
45.00
Full
90.00

Beverages / Drinks

Homemade Jamaican Sorrel

1 Gallon
45
2 Gallons
85

Steeped hibiscus ower petals. It’s tart, tangy, spicy, sweet and refreshingly good! 1 Gallon serves
8-10 people

Mango Passion Fruit

1 Gallon
45
2 Gallons
85

1 Gallon serves 8-10 people

Non-Alcoholic Ginger Beer

1 Gallon
45
2 Gallons
85

1 Gallon serves 8-10 people

Jamaican Bottled Sodas & Juices

Market Price

Kola champagne, Ting, Pineapple, Tropical Rhythms & more.

Tropical Sweet Tooth

Jamaican Sweet Potato Pudding (G-F / V)

9” Round Pan
40

Jamaican Fruit Cake (G-F / V)

9” Round Pan
50

Contains Jamaican overproof rum

Reggaepot Carrot Cake (G-F / V)

9” Round Pan
37

Pineapple Upside Down Cake (G-F / V)

9” Round Pan
42

Reggaepot Cornmeal Pudding (G-F / V)

9” Round Pan
37

*Prices and menu item availability are subject to change without notice*